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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Huli Huli Grilled Chicken Recipe

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This recipe for Huli Huli Grilled Chicken is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
3/4 cup ketchup
3/4 cup soy sauce
1/3 cup sherry or chicken broth
2-1/2 tsp. minced fresh ginger root
1-1/2 tsp. minced garlic
24 boneless skinless chicken thighs
Directions:
Directions:
Mix together the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Using the remaining sauce, marinate the thighs in refrigerator for 8 hours or overnight. Drain and discard marinade from chicken. Lightly coat grill rack with oil. Grill chicken, covered over medium heat for 6 to 8 minutes on each side or until no longer pink; basting occasionally with reserved marinade during the last 5 minutes.
Personal Notes:
Personal Notes:
My sister Lori loved Hawaii and Huli Huli Chicken. In Hawaii you would see people in trucks along the side of the roads selling Huli Huli Chicken and could smell the wonderful marinated chicken as it was being grilled.

 

 

 

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