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Corn and Black Bean Salad Recipe

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This recipe for Corn and Black Bean Salad is from CECCHINI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup balsamic vinegar
2 Tbsp vegetable oil
½ tsp Salt
½ tsp White sugar
½ tsp Ground Black pepper
½ tsp ground cumin
½ tsp chili powder
3 tbsps chopped fresh cilantro
1 (15 oz) can black beans, rinsed and drained
1 (8.75 oz.) can sweet corn, drained
Directions:
Directions:
In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin and chili powder. Refrigerate for several hours for the best flavor.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you like Southwest you will love this.

 

 

 

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