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Chicken Stuffed with Mozzarella, Tomato and Basil Recipe

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This recipe for Chicken Stuffed with Mozzarella, Tomato and Basil is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breasts
Sliced Mozzarella Cheese
Tomato; Sliced
Basil Leaves
2 tsp Italian Seasoning
salt
pepper
2 tsp olive oil
Directions:
Directions:
1. Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about ¾ of the way through the chicken breast being careful not to cut all the way through.

2. Depending on the size of your chicken breast, you will want around 6 to 8 slits per chicken breast.

3. Stuff each slit with a slice of mozzarella cheese, slice of tomato and a basil leaf.

4. Place chicken breasts in a baking dish that has been coated with non-stick baking spray.

5. Brush each chicken breast with olive oil.

6. Sprinkle each chicken breast with salt, pepper and Italian seasoning.

7. Bake in a preheated 400 degree oven for 30 minutes or unit the internal temperature of the chicken reaches 160 degrees.
Number Of Servings:
Number Of Servings:
2

 

 

 

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