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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesy Cauliflower and Broccoli Bake Recipe

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This recipe for Cheesy Cauliflower and Broccoli Bake is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh cauliflower florets
4 cups fresh broccoli florets
1/4 cup salted butter
1/4 cup flour
2 cups milk
1 jar (4 oz.) diced pimentos, drained
1 tsp. kosher salt
1 tsp. Dijon mustard
1 block (8 oz.) Sharp Cheddar cheese, shredded
1/4 cup panko bread crumbs
2 T. salted butter, melted
Directions:
Directions:
In a large pan cover cauliflower and broccoli with water and cook until crisp-tender. Drain well. In a large pan, melt butter over medium heat. Whisk in flour; cook for 2 minutes. Gradually whisk in milk; cook whisking occasionally, until thickened and bubbly. Stir in pimientos, salt and mustard. Stir in cheese until melted. Add cauliflower and broccoli and stir until covered with sauce. Pour into greased 11 x 7 inch pan. Stir together panko and melted butter. Sprinkle over casserole. Bake at 375ºF until golden brown and bubbly, about 20 to 25 minutes. Let stand 10 minutes before serving.

 

 

 

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