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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Strawberry Vanilla Freezer Jam Recipe

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This recipe for Strawberry Vanilla Freezer Jam is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed strawberries (about 1-1/2 lbs)
1 cup sugar
1-1/2 tsp. lemon juice
1 tsp. vanilla extract
3 T. Ball instant pectin
Directions:
Directions:
Combine strawberries, sugar, lemon juice, and vanilla in large bowl. Stir well and let stand about 30 minutes. Add pectin, 1 tablespoon at a time, stirring well after each addition. Let stand for 5 minutes. Spoon into half-pint jars, leaving 1/2 inch headspace. Put lids on jars and place in freezer. Jam will keep one year in freezer or one month in refrigerator.

 

 

 

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