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Lemon Bars Recipe

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This recipe for Lemon Bars is from Kathy (Shapella) Scaramuzzi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 cup Flour
1/2 cup softened Butter
1/4 cup 10x/confectioners Sugar


FILLING
1 cup Sugar
2 Eggs
2 tsp grated Lemon Zest
2 TBS Lemon juice
1/2 tsp Baking Powder
1/4 tsp Salt
Directions:
Directions:
Preheat oven 350º

Mix flour, butter and confectioners sugar and press into ungreased 8x8x2 pan, building up 1/2" edges. Bake at 350º for 20 minutes until slightly browned.

Beat remaining ingredients until light and fluffy, about 3 minutes. Pour over baked layer while still warm/hot. Bake until no indentation remains when touched in center, about 25 minutes. Cool and cut into 1 inch squares and dust with confectioners sugar.

 

 

 

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