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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

RICE PUDDING Recipe

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This recipe for RICE PUDDING is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Whipping Cream
¾ Cup Sugar
½ Cup Uncooked White Rice
4 Cups 2% Milk
Cinnamon and Orange Zest for Garnish (Opt.)
Directions:
Directions:
Heat oven to 325º. Combine all the ingredients except the garnish, in a 2½ qt. casserole (low and wide is better than tall and deep. Bake the pudding for 2 hours without stirring. Let it sit half an hour to set. Serve the pudding warm or cold, garnished with the cinnamon and orange zest, if desired. Serves 12

 

 

 

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