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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Farmers Brownies Recipe

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This recipe for Farmers Brownies is from CECCHINI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cocoa
1 cup hot water
3/4 cup butter
2 1/2 cups flour
1/2 tsp salt
2 cups sugar
1 tsp soda
2 eggs beaten
1/2 cup sour cream
1 tsp vanilla
1 cup chopped nuts
Directions:
Directions:
Mix cocoa and hot water. Stir in butter and allow to cool. Sift dry ingredients, stir in cocoa; add eggs. Beat in milk, vanilla and nuts. Spread in large cookie sheet (12 x 16 covered with parchment paper). Bake at 375° for 20 minutes.

Topping: When cake is done, place one bag of miniature marshmallows (250 g) on top of cake and put in oven until marshmallows melt. Cool completely. Make icing using 12 ounce chocolate chips (1 1/2 cups) and 1 cup peanut butter – melt together in a pot and add 2 or 3 cups Rice Krispies. Spread on cake.
Number Of Servings:
Number Of Servings:
20 squares
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When you are busy, make this batch early and freeze to save time.

 

 

 

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