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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Raspberry or Strawberry Pie Recipe

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This recipe for Fresh Raspberry or Strawberry Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp cornstarch
1 cup sugar
1 cup water
3 Tbsp raspberry or strawberry jello
A few drops red food coloring (optional)
Fresh raspberries or strawberries
Baked pie shell
Directions:
Directions:
Mix the cornstarch and the sugar together in a saucepan. Add the water and bring to a boil; let cool real well until cornstarch flavor is gone or it is clear, stirring constantly. Add the jello and stir well. Add the food coloring, if desired. Put the fresh fruit in a baked pie shell and then pour the mixture over the fruit. Refrigerate until well set. Serve with whipped cream.

Note: This can also be made with fresh peaches and orange Jell-o.
Personal Notes:
Personal Notes:
From Vernie's friend LaVerda, June 1986.

 

 

 

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