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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 Boneless Chicken Breasts (cut in half if large)
1 Box Ritz Crackers
6 Tablespoon Fresh grated Parmesan Cheese
2 Tablespoon Garlic Salt
1 16 ounce - Sour Cream
1/2 cup Butter - melted
Directions:
Directions:
Skin, wash and dry chicken. Crush crackers and mix in parmesan cheese and garlic salt.
Put cracker mixture in a plastic bag. Coat chicken with sour cream. Shake in cracker mixture and put in baking dish. Pour butter over top. Bake at 350º F (180º C) for 1 hour.
Personal Notes:
Personal Notes:
I would make this dish when we had the missionaries and a Sister from our ward come over.
The Sour Cream helps to keep the chicken moist. It is fun to serve this with mashed potatoes, or
roast potatoes.

 

 

 

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