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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch of Broccoli florets cut into bite sized pieces
1 small onion diced
10-12 slices of crisp bacon crumbled into small pieces
1/2 cup of seedless raisins

Dressing:
1/2 cup of Mayo
1/4 cup of sugar
1 T of Vinegar
Directions:
Directions:
Toss and chill ingredients until ready to serve.
Make the dressing and chill.
Add dressing to salad, mix and serve. I let marinate and chill together really well just before serving- let all ingredients get absorbed together.
salt to individual taste

 

 

 

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