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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Artichoke and Spinach Dip #3 Recipe

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This recipe for Hot Artichoke and Spinach Dip #3 is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup cubed Mozzarella cheese
1 - 2 tsp. minced garlic
1 pkg. (10 oz) frozen chopped spinach, thawed and squeezed
1 can (14 oz.) water packed artichoke hearts, drained and chopped
Directions:
Directions:
Combine all ingredients. Place in greased 8 inch baking dish. Bake at 325ºF for 20 minutes until bubbly.

 

 

 

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