Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

FRIED PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRIED PIE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ Cup Butter
1 Cup Flour
3 Tbsp Hot Milk
1 Egg Yolk
Fruit for filling
Directions:
Directions:
Cut butter into flour. Combine milk and egg yolk. Pour over the flour mixture and stir to mix well.
Roll out to ⅓ inch thick. Cut in circles and put your choice of fruit pie filling or preserves in the middle. Fold over and seal by dampening with milk and mashing with fork tines. Fry in deep oil. Use powdered sugar to sprinkle on.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!