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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

6 LAYER DINNER Recipe

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This recipe for 6 LAYER DINNER is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 lb. ground beef
6 garlic cloves, minced
3 Tbsp. tomato paste (1 small can)
1 tsp. salt
1/2 tsp. pepper
1 onion, thinly sliced
1 bunch basil, chopped
3-4 potatoes, peeled and sliced
3 tomatoes, thinly sliced
2 zucchini, thinly sliced
salt and pepper
1 Tbsp. olive oil
Directions:
Directions:
Place ground beef in slow cooker. Stir in tomato paste, garlic, salt and pepper. Mix well and spread meat out. Place layers of onions, tomatoes, basil, potatoes and finally zucchini. Sprinkle with salt and pepper and drizzle oil over top. Cover and cook on high for 3-4 hours. Remove crock from slow cooker base and remove lid. Allow to cool for 5-10 min. before serving. All you need is bread!

 

 

 

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