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Filipino Chicken Adobo Recipe

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This recipe for Filipino Chicken Adobo is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-lb chicken cut into serving pieces
1/2 cup soy sauce
1/4 cup white vinegar
2 - 3 heads of garlic, crushed
2 bay leaves
1/2 Tbsp peppercorns
salt to taste
Directions:
Directions:


1. Put all ingredients into a pot, and bring to boil. Simmer for half an hour.

2. Remove the chicken pieces from the pot and broil them in a pan for 10 minutes.

3. Let the sauce in the pot boil until it is reduced by half. Add salt to taste.

4. Put the broiled chicken in a serving plate.

5. Pour the sauce into a sieve over the chicken. Serve hot with rice.

Makes 4-6 Servings
Personal Notes:
Personal Notes:
This is an easy recipe. Enjoy!

 

 

 

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