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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny Alice's Green Tomato Pie Recipe

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This recipe for Granny Alice's Green Tomato Pie is from Hill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium half-green tomatoes
1 1/4 c sugar
1 t lemon juice
2 T cornstarch, mixed with water
Dash of nutmeg
Pie crust for top and bottom
Butter
Directions:
Directions:
Wash and peel tomatoes. Remove the core and cut into small pieces. Combine the tomatoes, sugar, lemon juice, cornstarch, and nutmeg. Line a deep dish pie plate or a shallow casserole dish with a rich pastry. Place mixture in the dish, and cover with the top crust. Pierce crust with knife point to allow steam to escape. Sprinkle with sugar and dot with butter. Bake in a moderate oven (about 350º) until crust is golden brown.

 

 

 

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