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Mom's World-famous Fudge Recipe

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This recipe for Mom's World-famous Fudge is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 can evaporated milk



2 cubes butter or margarine
18 oz. chocolate chips (12 oz. plus 6 oz)
1 - 7 oz. jar marshmallow creme
1 teaspoon vanilla
1 cup chopped walnuts
Directions:
Directions:
Put the sugar and evaporated milk in a large, heavy saucepan. Bring to a boil over medium heat. Stir to keep from sticking & boil slowly for about 10 minutes. (soft ball stage).

In large separate bowl, put the butter, chocolate chips, marshmallow creme, vanilla & walnuts

Pour sugar & milk mixture over the chocolate chip mixture. Stir until dissolved. Pour into a buttered 11 x 13 inch pan & cool in refrigerator. Cut & enjoy!
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Since my Mom (Mum) served in the London England Mission 20 years ago under President Aldridge, Sister Steven's brother, I felt she should be represented in the cookbook.

 

 

 

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