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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Chocolate Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Macadamia Nut Cookies is from The Burrascano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c flour
½ oleo, soft
½ c brown sugar, packed
¼ c sugar
1 tsp vanilla
½ tsp baking soda
½ tsp salt
1 egg
6 oz white chocolate coarsely chopped
7 oz macadamia nuts
Directions:
Directions:
Preheat oven to 375º. Into large bowl, measure flour, oleo, brown sugar, sugar, vanilla, baking soda, salt, egg and 1 tbsp water. With mixer at low speed, beat until blended scrapping with rubber spatula. Stir in chocolate and nuts.

Drop mixture by level tbsp about 2" apart onto ungreased sheet. With pancake turner, flatten each cookie to make it 2" round. Bake 10 to 15 minutes until lightly brown. Cool on wire racks. Store in tightly covered container.

 

 

 

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