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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Potato Noodles Recipe

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This recipe for German Potato Noodles is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mashed potatoes
1 egg, beaten
3/4 c. flour
1 tsp. salt
Directions:
Directions:
Mix to form a dough. On lightly floured board, roll out pieces into long strips 1/4" thick, and cut into strips 1" wide. In skillet, heat fat (1/2" deep) and fry until brown. Serve hot.

 

 

 

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