Blue Cheese Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-8 oz packages cream chees softened
8 oz blue cheese or Gorgonzola crumbled
2 1/2 C. Sour cream divided
1/8 tsp white pepper
3 eggs
1/2 C finely chopped pecans
1/4 C minced green onion
Red bell pepper
Green onion tops
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Directions: |
Directions:In large bowl for electronic mixer beat cream cheese and blue cheese until light and fluffy. Mix in 1 C sour cream and white pepper. Add eggs one at a time beating well after each addition. Stir in nuts and green onions. Pour into a 9" spring form pan. (Can use 2 smaller spring form pans). Bake at 300º for about 60 minutes until an inserted knife comes out clean. Remove from oven and let stand for 5 minutes. Carefully spread remaining sour cream over the top and return to oven for 10 minutes. Cool completely on wire rack and refrigerate at least 3 hours. Remove sides of pan and place on platter. Decorate with flowers made of peppers and green onions. Serve with crackers. |
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Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:5 hours |
Personal
Notes: |
Personal
Notes: The first time I saw this at a friends I mistook it for a usual cheese cake. She showed me it was savory and delicious.
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