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Pumpkin Wontons Recipe

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This recipe for Pumpkin Wontons is from The Burrascano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15-oz) solid-pack pumpkin
1 c ricotta cheese
1 tsp salt
40 wonton wrappers

Dip
1 c confectioner’s sugar
½ c sour cream
½ c apricot preserves
1 tsp ground cinnamon
Directions:
Directions:
In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoon in the center of a wonton wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat.

In an electric skillet or deep-fat fryer, heat oil to 375º. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towel.

Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.

 

 

 

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