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Gramps' Tomato Gravy Recipe

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This recipe for Gramps' Tomato Gravy is from Hill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c flour
1/4 c oil
1 15-oz can diced stewed tomatoes
1 1/2 cans water
salt
pepper
Directions:
Directions:
Brown flour in oil about 15 minutes to make a dark roux. Add tomatoes and water, mixing well. Bring to a boil, then reduce heat to low. Season with salt and pepper and simmer about 20 minutes. Serve over biscuits.

 

 

 

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