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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Spaghetti and Meatballs Recipe

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This recipe for Baked Spaghetti and Meatballs is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 doz meatballs (frozen or homemade)
24 oz jar marinara sauce
1/2 yellow onion (diced)
3 cloves garlic (crushed)
1 tsp Italian seasoning
2 TBSP Olive Oil
3/4 lb spaghetti noodles
1 to 2 cups grated cheese(half colby jack, half mozzarella
1/2 cup grated parmesan

Directions:
Directions:
1) In a large cast iron skillet, saute onions in olive oil over med/low heat. Add in garlic and continue sauteing until onions are tender.
2) Add cooked meatballs
3) Add marinara sauce and tsp Italian seasoning
4) Heat over med/low heat for about 2030 minutes.
5) In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 min)
6) With a large slotted spoon, scoop meatballs from sauce and set aside.
7) Scoop cooked spaghetti (with slotted spoon) into marinara sauce. Add in about 1/2 cup pasta cooking water. Gently stir until pasta is ully coated with sauce.
8. Add cooked meatballs to top of spaghetti
9) Top with grated cheese & Parmesan cheese.
10) Bake at 350 Deg F. For approx 20-30 minutes or until hot and bubbly and cheese is melted.

 

 

 

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