Baked Spaghetti and Meatballs Recipe
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Ingredients: |
Ingredients: 1 1/2 doz meatballs (frozen or homemade) 24 oz jar marinara sauce 1/2 yellow onion (diced) 3 cloves garlic (crushed) 1 tsp Italian seasoning 2 TBSP Olive Oil 3/4 lb spaghetti noodles 1 to 2 cups grated cheese(half colby jack, half mozzarella 1/2 cup grated parmesan
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Directions: |
Directions:1) In a large cast iron skillet, saute onions in olive oil over med/low heat. Add in garlic and continue sauteing until onions are tender. 2) Add cooked meatballs 3) Add marinara sauce and tsp Italian seasoning 4) Heat over med/low heat for about 2030 minutes. 5) In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 min) 6) With a large slotted spoon, scoop meatballs from sauce and set aside. 7) Scoop cooked spaghetti (with slotted spoon) into marinara sauce. Add in about 1/2 cup pasta cooking water. Gently stir until pasta is ully coated with sauce. 8. Add cooked meatballs to top of spaghetti 9) Top with grated cheese & Parmesan cheese. 10) Bake at 350 Deg F. For approx 20-30 minutes or until hot and bubbly and cheese is melted. |
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