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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot Brown Sugar Ham Recipe

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This recipe for Crock Pot Brown Sugar Ham is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ham, pre-cooked, spiral cut-bone in or boneless either will work.
3 1/2 cups brown sugar
1/2 cup raw honey
1 20 ox can pineapple tidbits or chunks (do not drain)
Directions:
Directions:
1) In a 6 qt. or larger crock pot , cover the bottom with only 2 cups of the brown sugar.
2) Place ham on top of the brown sugar, open the slices slightly with your hands
3) Pour the honey over the ham, evenly
4) Add the pineapple around the sides (with the juice) and some on top.
5) Top with the remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed over the entire top of the ham
6) cover and cook on low for 3 1/2 - 4 hours.
Personal Notes:
Personal Notes:
DO NOT OVER COOK, CHECK AFTER 3 1/2 HOURS SHOULD BE DONE.

 

 

 

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