"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Scotchies Recipe

  Tried it? Rate this Recipe:


This recipe for Oatmeal Scotchies, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kris Caten
Added: Wednesday, November 2, 2005


1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon

1 c. butter
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla

3 c. oatmeal
1 bag (12-oz) butterscotch chips

In a small bowl, combine the first group of ingredients. Set aside. Cream together the butter, sugar, brown sugar, eggs, and vanilla. Mix the two concoctions. Stir in the oatmeal and butterscotch chips. Place on ungreased or lightly greased cookie sheet and bake at 375 for 7-8 minutes (chewy). Or spread onto greased cake pan for bar cookies and bake for 18-22 minutes. Let cookies cool a moment on sheets.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!