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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SAUSAGE GRITS CASSEROLE Recipe

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This recipe for SAUSAGE GRITS CASSEROLE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cps. water
1 cp. uncooked grits
1/2 stick butter
3 cps. shredded cheddar cheese
1 lb. ground sausage
4 eggs
1/2 cp. milk
salt and pepper
Directions:
Directions:
Preheat oven to 350. Grease a casserole dish. Bring water to boil in large saucepan, stir in grits and cover. Reduce heat and cook for 5 min. Mix in the butter and 2 cps. cheese. Brown sausage in skillet, drain and add to grits. Beat eggs, add milk and pour into grits. Salt and pepper to taste and pour into casserole baking dish. Top with remaining cheese and bake for 25-30 min.

 

 

 

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