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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Rounds Recipe

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This recipe for Zucchini Rounds is from The Burrascano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c Bisquick
¼ c grated parmesan cheese
⅛ tsp salt
⅛ tsp black pepper
2 slightly beaten eggs
2 c shredded unpared squash
2 tbsp butter
Directions:
Directions:
Mix Bisquick, cheese, salt and pepper. Stir in beaten eggs until moist. Fold in squash. Melt butter in skillet. Use 2 tbsp mixture for each round. Cook about 2 or 3 minutes on each side or until brown. Keep warm while cooking the rest.

 

 

 

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