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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Augratin Recipe

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This recipe for Potato Augratin is from The Burrascano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
32 oz frozen cube hash brown potatoes
½ c melted butter
¼ tsp pepper
½ c chopped onion
1 can cream of chicken soup
1 small carton sour cream
10 oz shredded cheddar cheese

Topping:
corn flakes
¼ c melted butter

Directions:
Directions:
Mix all ingredients except cron flakes. Spray 9 x 12” dish with cooking spray. Top with crumbled corm flakes and butter.

Bake at 350º for 1 hour or until brown and bubbly.

Personal Notes:
Personal Notes:
I think this recipe came from Eva Krinke.

 

 

 

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