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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SALMON PATTIES Recipe

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This recipe for SALMON PATTIES is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can salmon, drained
garlic salt and pepper to taste
1 Tbsp. olive oil
1 Tbsp. butter
1/2 cp. chopped onion
1 cp. Panko bread crumbs
2 eggs, beaten
3 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
2 Tbsp. oil for frying
Directions:
Directions:
Melt butter and oil in large skillet and sauté onion until tender. In large mixing bowl, add salmon (remove any bones and skin) and rest of ingredients. Spoon the onion into the salmon mixture, mix well and shape into patties. Add 2 Tbsp. oil into the skillet, heat and drop patties in. Cook about 4 min. on each side until golden brown. Place on paper towel lined plate to drain any grease.

 

 

 

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