Gramma Mandy's Rosettes Recipe

Tried it? Rate this Recipe:

This recipe for Gramma Mandy's Rosettes is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 eggs 1 tsp. sugar 1/4 tsp. salt 1 cup milk 1 cup flour

Directions:	Directions: Beat eggs slightly with sugar and salt. Add milk and flour, then beat till smooth. Heat rosette iron in vegetable shortening to 370°. For first rosette, wipe excess oil from iron with paper towels and dip into batter, but do not allow to come over top of iron. Put iron back in hot oil. Fry for about 20 sec. or until desired color. To remove iron from oil, turn it over to drain. Shake rosette off iron and repeat above steps. Drain rosettes on paper towels. Place paper towels between layers. Place in 300° oven. Turn off heat and allow rosettes to cool. Dust with powdered or regular sugar before serving. Makes approx. 40 rosettes.

Number Of Servings:	Number Of Servings: 40 rosettes

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

113W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Gramma Mandy's Rosettes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: