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Corny Cornbread Recipe

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This recipe for Corny Cornbread is from Kemp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy Corn bread mix
4 eggs
2 sticks Butter, melted
1 (8 oz.) container Sour Cream
1 (14.5 oz) can Cream Corn
Directions:
Directions:
Preheat oven to 350 degrees.
Put all ingredients in a bowl, Mix until combined. Pour into a 9 x 13-inch pan.
Bake at 350 degrees for 45 minutes or until golden brown. Let cool about 10 to 15 minutes.

Tip: To prevent the eggs from curdling, add all ingredients to melted butter first, adding eggs last.

 

 

 

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