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Peanut Butter and Banana Bread Recipe

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This recipe for Peanut Butter and Banana Bread is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour

2/3 cup sugar

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/2 cup softened butter

2 ripe bananas mashed

2 eggs

1 cup peanut butter

GLAZE
1 1/2 cups icing sugar combined with 3 tbsp milk
Directions:
Directions:
In a large bowl, combine dry ingredients. In another large bowl combine wet ingredients. Add flour mixture, stirring until just combined. Pour into muffin cups or loaf pan (makes 6 jumbo muffins or 1 large loaf) For jumbo muffins, bake 30 minutes and for loaf bake 1 1/2 hours or until toothpick comes out clean. Cool in pan on wire rack for 5 mins. Remove bread and cool completely on wire rack.

Can freeze, tightly wrapped for up to one month. Before serving prepare glaze and drizzle over muffins or loaf.
Personal Notes:
Personal Notes:
Gabrielle: this is the recipe that you and I doubled and made and substituted a few ingredients and renamed it AFRICAN FRUIT BREAD. We ate quite a bit of it with grandpa; love you; grandma

 

 

 

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