"Hunger is the best sauce in the world."--Cervantes

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Caten
Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1 c. milk
1/2 c. cracker crumbs or oatmeal
salt and pepper

1 c. ketchup
1/2 c. vinegar
1/2 c. sugar
3 tbsp. Worchestershire sauce
1 green pepper, chopped
1 c. onion, chopped

Directions:
Directions:
Mix together the meat, milk, crumbs, and salt and pepper. Shape into large meatballs. Place in pan. Combine remaining ingredients and pour evenly over meatballs. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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