Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Nellie's Pickled Beets (Syltede Rodbeder) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Nellie's Pickled Beets (Syltede Rodbeder) is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon salt
1⁄8 teaspoon fresh ground black pepper
2 cups thinly sliced freshly cooked beets (or use canned beets)
1⁄2 cup white vinegar
1⁄2 cup water
1⁄2 cup sugar
Directions:
Directions:
In a stainless-steel or enameled 1 1/2 to 2 quart saucepan, combine the vinegar, water, sugar, salt and pepper, bring to a boil and boil briskly for 2 minutes.
Meanwhile, place the sliced beets in a deep glass, stainless-steel or enamel bowl.
Pour the hot marinade over the beets and let them cool uncovered to room temperature.
Cover the bowl with plastic wrap and refrigerate for at least 12 hours, stirring every few hours to keep the slices moist.
Number Of Servings:
Number Of Servings:
4 servings or 2 cups
Preparation Time:
Preparation Time:
12 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!