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Norweigian Butter Cookies Recipe

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This recipe for Norweigian Butter Cookies is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks softened butter
1 1/2 cups sugar
2 eggs lightly beaten
3 cups flour
1/3 tsp. salt
1/2 tsp. vanilla
1/4 cup powdered sugar, sifted
a cookie press or pastry bag with a large tip
Directions:
Directions:
Using an electric mixer, cream butter and sugar. Add lightly beaten eggs. IN a separate bowl, imix flour and salt; gradually add to sugar mixture. Blend well. Add vanilla.
Fill cookie press or pastry bag with 1/4 of dough. Pipe onto ungreased cookie sheet, spacing about 2 inches apart.
Bake at 375º for 8-10 minutes
Number Of Servings:
Number Of Servings:
48 cookies

 

 

 

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