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Hershey's Double Chocolate Mini Kisses Cookies Recipe

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This recipe for Hershey's Double Chocolate Mini Kisses Cookies, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Twedt
Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
1 1/2 c. sugar
2 eggs
2 tsp. vanilla extract
2 c. flour
2/3 c. unsweetened cocoa
3/4 tsp. baking soda
1/4 tsp. salt
1 3/4 c. Hershey's Mini Kisses (semi-sweet)
1/2 c. coarsely chopped nuts (optional)

Directions:
Directions:
Preheat oven to 350. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Stir together flour, cocoa, baking soda, and salt; add to butter mixture, beating until well blended. Stir in mini kisses and nuts. Drop by tablespoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or just until set. Cool.

Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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