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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Lemon Bars Recipe

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This recipe for Zucchini Lemon Bars is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sugar

1 cup oil

3eggs

1 tsp lemon rind, grated

1/4 cup lemon juice


1 3/4 cups zucchini, shredded

2 cups flour

1/4 tsp baking powder

2 tsp baking soda

1 tsp salt

1 cup walnuts, chopped (I sub raisins and yes, we like raisins)

icing sugar, sifted
Directions:
Directions:
Combine 1 1/4 cups sugar, oil, eggs, lemon rind, ad lemon juice in a large mixing bowl; mix well. Stir in zucchini.

Combine flour, baking powder, soda and salt; gradually add to zucchini mixture, stirring well. Stir in walnuts or ??. Pour batter into a greased 13 x 9 x 2 inch baking pan.

Bake at 350º for 45 to 50 mins. or until a wooden pick inserted in centre comes out clean. Cool; dust top with sifted icing sugar. Cut into bars.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
this takes me back to 1977

 

 

 

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