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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Cookies Recipe

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This recipe for Sour Cream Cookies is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening
2 cups sour cream
4 eggs
2 t. baking soda
2 t. lemon extract
4 t. baking powder
enough flour to make a soft dough (abt. 4 cups for half recipe)

Directions:
Directions:
Mix and roll thin. They will rise and spread while baking. Cut out with decorative cookie cutters. Bake at 350º

Number Of Servings:
Number Of Servings:
Makes about 6 doz.
Personal Notes:
Personal Notes:
There was always sour cream available on the Hartman dairy farm. This recipe was passed down for generations. Warning! This recipe makes a LOT of cookies.

 

 

 

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