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Ruben Dip Recipe

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This recipe for Ruben Dip is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese
4 oz. Sour Cream
1/2 lb. Corned Beef, chopped fine
6 oz. Sauerkraut
4 oz. shredded Swiss Cheese (or more)
2 Tbsp. Ketchup
Directions:
Directions:
Mix cream cheese and sour cream until smooth. Add remaining ingredients. Pour into greased dish and bake - covered - at 375º for 30 minutes. Then remove lid and bake 5 minutes until it bubbles. Serve warm. I like to use Rye Triscuit crackers.
Personal Notes:
Personal Notes:
I got this recipe from Joy. I have taken it to super bowl parties.

 

 

 

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