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"Hunger is the best sauce in the world."--Cervantes

PICANTE Recipe

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This recipe for PICANTE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Med. Tomatoes
8 Jalapeno
3 Lg. Onions
2 Clove Garlic
2 Tbsp. Salt
1 Tbsp. Sugar
1 Cup Vinegar
Directions:
Directions:
Chop all ingredients (tomatoes, jalapenos, onions, and garlic) and add remaining ingredients into large cooking pot. Cook for 1 hour, keeping hot while putting into hot jars.
Personal Notes:
Personal Notes:
Edith Hurta was the Tax Assessor Collector for Tidehaven ISD for many years. Until she retired at the age of 73, she had never left Matagorda County. After retirement, she was able to make a trip to Alaska. An excellent cook. If you ever find her divinity recipe, use it. She auctioned off her divinity each year to raise funds for the TISD FFA and always raised more than $400. for a platter.

 

 

 

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