Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cucumber Party Canapes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber Party Canapes is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese softened
1 teaspoon dill weed
1 cucumber
1/4 cup sour cream
1 teaspoon lemon zest
1 loaf of French bread, sliced
Directions:
Directions:
Combine cream cheese, sour cream, dill, and lemon zest in bowl. Mix well. Cut a large cucumber into thirds crosswise. Peel, seed and grate or chop fine one section. Add to the cream cheese mixture. When ready to serve, cut the remaining cucumbers into thin slices. Slice the French bread into thin slices. To assemble, place a scoop of the cream cheese mixture onto the French bread and spread evenly. Top each slice with a cucumber slice and sprinkle a little of the dill weed on top. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!