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Herring Fillets in Hot Mango Sauce Recipe

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This recipe for Herring Fillets in Hot Mango Sauce is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sild fillets
3/4 cup (2 deciliter) yogurt or sour cream
1/3 cup mango chutney (approximately)
1/2 cup chopped cilantro
3 tablespoons chives cut into 1" lengths.
2 garlic, minced
1/2 jalapeno pepper finely chopped, adjust to your tolerance for heat.
1 tablespoon sugar
Salt and coarsely ground pepper to taste.
Directions:
Directions:
Place fillets in cold water for 30-60 minutes until not too salty. Drain water and dry with paper towels.

Cut fillets at an angle into 3/4 " pieces. Place yogurt in bowl. Stir in all ingredients.Place layers of fillet slices in sanitized glass jar and pour mixture over each layer.

Fill jar to the top with the remainder of mixture and marinate in refrigerator overnight. Keep refrigerated.

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