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Oscar's Beer Soup (Ollebrod) Recipe

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This recipe for Oscar's Beer Soup (Ollebrod) is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint of Pilsner or light beer
½ pint water
½ gill cream
2 eggs
Sugar
Directions:
Directions:
1. Put beer in a saucepan with ½ pint water, gill cream, the yolks of eggs and sugar to taste.

2. Place over a low heat and whisk until very light and frothy.

3. Remove from the heat just before it reaches boiling point and serve with diced fried bread.

NOTE:
This is often served after salted herrings.

To Serve: 4 - 6
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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