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Apple Butter Recipe

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This recipe for Apple Butter is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb bag of apples
1/2 cup water
1/2 cup brown sugar
1/2 cup granulated sugar
2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
Directions:
Directions:
Peel and slice apples, place in slow cooker. I like to use a combination of 2 or more apples like Fuji, Gala, Red Delicious, or Honeycrisp apples to give a more complex flavor.
Combine water, brown sugar, granulated sugar, cinnamon, cloves, and nutmeg -sprinkle over apples.
Cook on low for 8 -10 hours, stirring occasionally. To get really smooth and creamy apple butter process with an immersion blender until thoroughly mixed.
Spoon into clean mason jars with the lid ajar, allow to cool completely and thicken up. Place in refrigerator for up to two weeks or freeze for 6 months.
Personal Notes:
Personal Notes:
What my wife believed about cooking is that if you worked hard and prospered, someone else would do it for you

 

 

 

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