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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Chalupa Recipe

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This recipe for Chicken Chalupa is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. Nacho Cheese Dorito Chips (crumbled)
1 large can Diced Green Chilies
1/2 lb. grated Cheddar Cheese
1 Cup Sour Cream
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 large can Chunk Chicken or 2-3 boneless Chicken Breasts (cooked & shredded)
2/3 Cup Milk
1 Chopped Onion
Salt & Pepper to taste
Directions:
Directions:
In saucepan, combine chilies, sour cream, soups, and onion with milk. Cook on medium heat until smooth and creamy. Grease 9"x13" pan and put 1/2 package of the crushed chips on the bottom. Cover with 1/2 of the chicken and then pour 1/2 the sauce over the chicken. Add salt and pepper and 1/2 the cheese. Repeat the layers ending up with cheese on top. Bake 350º for 1/2 hour.
Personal Notes:
Personal Notes:
I got this recipe from my good friend Debbie.

 

 

 

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