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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lucille's Christmas Fruit Cookies Recipe

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This recipe for Lucille's Christmas Fruit Cookies is from Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raisins, steamed
1 lb. butter
1 lb. brown sugar
3 eggs
1 1/2 tsp. vanilla
3 T. milk
4 c. flour
1 tsp. baking soda
1 lb. chopped nuts
1 lb. candied cherries (red or green), cut up
1 lb. candied pineapple (red or green), cut up
2 large cans coconut
Directions:
Directions:
Cream butter and sugar. Add eggs (1 at a time), vanilla, and milk. Sift together and add flour and baking soda, steamed raisins, nuts, cherries, pineapple, and coconut. Drop by teaspoonful on ungreased cookie sheet. Bake at 375 degrees for 12 minutes.
Personal Notes:
Personal Notes:
Lucille and Gerry both made this recipe. Great memories!

 

 

 

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