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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice Casserole Recipe

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This recipe for Rice Casserole is from Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. wild rice (not quick cooking)
1 can French onion soup
1 can beef consommé
1 small can sliced mushrooms
olive oil
Directions:
Directions:
Put all ingredients into a casserole dish. For olive oil, simply swirl some in - maybe 2 T.
You don't even have to stir the ingredients, but do that if you like.
Bake uncovered at 350 degrees until done. Depending on your oven temperature, could be 30-60 minutes. When liquid is absorbed, it's done.
Personal Notes:
Personal Notes:
Simply delicious and could not be any easier. A great dish to take to dinners/potlucks. Always rave comments!

 

 

 

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