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Cheesy Mexican Bubble-up Bake Recipe

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This recipe for Cheesy Mexican Bubble-up Bake is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef, cooked and drained.
1 pkg. (1 oz.) Old El Paso taco seasoning mix
⅔ c. water
½ c. thick 'n chunky salsa
4 thinly sliced jalapenos
3 chopped chipotle peppers
1 onion diced
1 can (16.3 oz.) refrigerated butter milk biscuits
1 c. shredded Cheddar - Monterey Jack cheese blend (4 oz.)

Additional salsa, shredded lettuce, chopped tomatoes, sour cream and / or sliced ripe olives if desired.
Directions:
Directions:
1. Heat oven to 350º.
2. In a medium skillet, cook ground beef, taco seasoning mix, jalapenos, chipotle, onions, and water until thickened; stir in the ½ cup salsa.
3. Spoon into ungreased 13 x 9 inch (3 quart) glass baking dish.
4. Separate dough into 8 biscuits and cut each into 8 pieces, add to ground beef in the dish.
5. With a rubber spatula, stir gently until pieces are coated; spread evenly.
6. Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown.
7. Sprinkle cheese over the top and bake 5 to 10 minutes longer or until cheese is bubbly.
8. Top with additional salsa and desired toppings.

 

 

 

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