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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Melting Moments Recipe

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This recipe for Melting Moments is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz S.R. Flour
3 oz Caster Sugar
2 ½ oz butter
1 ½ oz lard
½ egg
1 tsp vanilla essence
Rolled Oats
Glace Cherries
Directions:
Directions:
1). Cream together fats and sugar
2). Beat in the egg and vanilla essence
3). Stir in the flour and mix thoroughly
4). With wet hands form the mixture into balls (1 inch)
5). Roll in the rolled oats
6). Place on a greased baking sheet and press slightly
7). Bake in a moderate oven for about 15-20 mins
8). Whilst hot, place a small piece of glace cherry in the middle
Number Of Servings:
Number Of Servings:
40 cookies

 

 

 

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