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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter
1 onion, chopped
1 bell pepper, chopped
3 cloves of garlic
3 Tbsp. flour
2 c. milk
7 oz. cooked Spaghetti
3 c. chopped chicken
1 c. shredded cheddar cheese
1 can cream of mushroom or cream of chicken soup
¼ c. dry white wine
4 oz. sliced mushrooms
2 oz. diced pimentos-drained
½ c. grated parmesan cheese
1 tsp. salt
½ tsp. pepper
Directions:
Directions:
1. Sauté bell pepper and onion until tender.
2. Stir in flour; cook stirring constantly for 1 minute.
3. Gradually stir in milk.
4. Cook over medium heat until thick and bubbly-stir constantly.
5. Stir in pasta, chicken, ¾ c. cheddar cheese and next 8 ingredients.
6. Spoon into lightly greased 9 x13 inch dish.

Bake at 350º for 20 minutes.

Sprinkle with remaining ¼ c. cheddar cheese, bake 5 minutes.
Personal Notes:
Personal Notes:
Freezes well.

Works great with grilled chicken and rotisserie chicken.

 

 

 

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